Since 2016, people coming to Brazil enjoyed a rare benefit when it came to restrictions on food and drink permitted in luggage. Artisanal cheeses and cured meat products, so often turned away at customs desks around the world, were perfectly legal to bring into Brazil. In fact, providing the products were for personal consumption, travelers had the right to up to ten kilos of meat products—including cured pork and even raw vacuum-packed beef—and five kilos of cheese. That’s a lot of Parmigiano Reggiano.
These golden days are over, however, as the Ministry of Agriculture published a new normative instruction this week to regulate (and restrict) the entry of meat and dairy into Brazil. Now, any artisanal products with ingredients of animal origin will be barred from entering the country, regardless of weight.
That means...
The specialization trend among corporate board members It is not only a matter of perception:…
Panama will hold its presidential elections on Sunday, months after huge protests saw thousands descend…
The city of Rio de Janeiro estimates that a Madonna concert this Saturday on Copacabana…
Latin America’s trend of banning opposition candidates from elections has caught on in an ever-growing…
The São Paulo City Council on Thursday approved legislation authorizing Brazil’s largest city to sign…
The preliminary report on AI regulations presented to Brazil’s Senate last week provides a middle-of-the-road…