This week’s topics: Brazilian sugarcane ethanol may not be as harmful as once thought. Insurance startup creates a life expectancy calculator adjusted by occupation. Latin America’s largest farm is almost 100 percent automated.
Debates about the environmental and economic efficiency of sugarcane ethanol have been around for years, even in Brazil. The latest installment in this discussion came this week, with a study from the National Center for Research in Energy and Materials (CNPEM), carrying out an extensive review of all available data on the energy source. Their conclusion? Brazilian sugarcane ethanol is not nearly as polluting as previously thought.
The study. The organization, linked to the Science, Technology, and Innovations Ministry, initially carried out a review of the literature on nitrous oxide (N2O) emissions resulting from the use of nitrogen fertilizers in areas of sugarcane cultivation in the Center-South region of Brazil.
Environmental advantages. After reviewing the literature, the researchers calculated a regional nitrous oxide emission factor, in order to reach a more precise assessment of how much greenhouse gases are released in Brazil’s ethanol production.
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