The economics of feijoada, Brazil’s national dish

Feijoada is widely known as Brazil's national dish. And it boosts two of the country's biggest agricultural production chains

The economics of feijoada: Brazil's national dish
Photo: Murilo Mazzo/Shutterstock

Feijoada is one of the signature dishes of Brazilian cuisine. Comprising a stew of black beans and various cuts of pork, it is customarily served with rice, sauteed kale, fried cassava flour, banana, and — if you’re lucky — a whole pork chop. The prefix -ada signifies that feijoada is more of an event than a meal, and friends and family traditionally gather around the table at Saturday lunchtime to tuck into plateful after plateful of what is largely considered to be Brazil’s national dish.

Feijoada not only fuels millions of Brazilians around the country each week, it also...

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